About Fine dining i Trondheim
A lot of the cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Awesome element. The cafe has various cows milking just for them. As well as desert was an exceptionally pleasant milk ice cream. The plum sake we had with it was delicious. On our way back up to your mezzanine for a coffee and some "lørdagsgodt" we